Panadería Cardozo – Marietta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 933-0338 to check today's hours. Know the hours? Send them to us.

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1167 Powder Springs St SW Ste 100, Marietta, GA 30064

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Address1167 Powder Springs St SW Ste 100, Marietta, GA 30064

Phone(404) 933-0338

StyleMexican panadería

CountyCobb County

Time zoneEastern Time

From city center3.6 mi southwest

About Panadería Cardozo

Panadería Cardozo is a Mexican panadería at 1167 Powder Springs St SW Ste 100, roughly 3.6 mi from downtown Marietta, heading southwest.

It is one of 82 bakeries and sweet shops we list in Marietta, which works out to one bakery per 770 residents. Nearest alternative: Leche Y Miel Bakery at 803 Powder Springs St Ste 10, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Panadería Cardozo yet, so calling ahead at (404) 933-0338 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Marietta	82
Nearest bakery	1.0 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.